Chocolate Lover's Quinoa Breakfast Bowls
Cook quinoa according to package directions. Drain, and stir in cocoa powder and maple syrup while hot. Let stand 5 minutes to develop the flavors.
Serve warm with milk and sliced pears for breakfast. If serving as a dessert: Stir the milk into the hot quinoa then chill; add sliced pears just before serving.
1½ cups quinoa, rinsed and drained
¼ cup unsweetened cocoa powder
2 to 3 tablespoons pure maple syrup
2 cups plant-based milk, for serving
2 large pears, peeled and sliced