top of page

Chocolate Lover's Quinoa Breakfast Bowls

Indian Food
  1. Cook quinoa according to package directions. Drain, and stir in cocoa powder and maple syrup while hot. Let stand 5 minutes to develop the flavors.

  2. Serve warm with milk and sliced pears for breakfast. If serving as a dessert: Stir the milk into the hot quinoa then chill; add sliced pears just before serving.

  • 1½ cups quinoa, rinsed and drained

  • ¼ cup unsweetened cocoa powder

  • 2 to 3 tablespoons pure maple syrup

  • 2 cups plant-based milk, for serving

  • 2 large pears, peeled and sliced

bottom of page